Our R&D department leads food safety research with the goal to ensure the safety and quality of new and existing Serelia products through methodologies and tools to improve microbiological and chemical safety. We have developed an important analytical methods to ensure our products are free of contaminants, optimize our process to ensure our products meet the highest safety and quality standards, support product innovation with scientific approaches, advanced analytical tools and the detection technologies, and explore recent digital tools to help drive food safety.