Serelia’s Research & Development organization consists of two different but complementary bodies that are Serelia Research and Serelia Product Development Center (SPDC). Fundamental Research Through Serelia Research, a research done to provide the scientific foundation for our innovations, from basic nutrition and health, food safety research to applied research for product development and packaging. Category-Focused …
Our R&D department leads food safety research with the goal to ensure the safety and quality of new and existing Serelia products through methodologies and tools to improve microbiological and chemical safety. We have developed an important analytical methods to ensure our products are free of contaminants, optimize our process to ensure our products meet …
By 2050, the world’s population is expected to reach almost 10 billion, while the lack of affordable nutritious foods continues to be a challenge, with millions suffering from hunger, micronutrient deficiencies and malnutrition. On the other hand, consumers are demanding healthier, natural and more authentic food products and shifting towards a plant-based diet. Sustainability and …
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We uncover the power of healthy food to increase the life quality of us, today and for generations to come
