serelia

Early Careers

Serelia is a right place to start your working life. Our supportive and inclusive environment allow you to learn, develop and be your best in the position that best suits you. We offer a range of undergraduate and internship opportunities that will expose you to real business challenges and enable your energy and fresh thinking …

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Delivering Responsible Products

We pay attention to our customers through our commitment to deliver safe and high quality products. We provide a variety of product choices, including some rich-in-nutrition products to address specialized needs of our customers. Food Nutrition Indonesia faces the double burden of malnutrition that is characterized by having both undernourishment and obesity in the populations. …

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Caring for Our Employees

Our employees are our most precious assets especially in our journey towards sustainable growth. We are sustainably improving our working conditions to provide a supportive and conducive work environment where our employees can keep productive and innovative. We provide training and development to improve and upgrade the knowledge and skills of our people. We maintain …

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Our Ambitions

Our purpose is to uncover the power of healthy food to increase the life quality of us, today and for generations to come. We have three ambitions that lead us in making a healthier and better life a reality. They are to support children, develop communities, and preserve the planet for the future. Helping Children …

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Our R&D Organization

Serelia’s Research & Development organization consists of two different but complementary bodies that are Serelia Research and Serelia Product Development Center (SPDC). Fundamental Research Through Serelia Research, a research done to provide the scientific foundation for our innovations, from basic nutrition and health, food safety research to applied research for product development and packaging. Category-Focused …

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Nutrition & Health

By 2050, the world’s population is expected to reach almost 10 billion, while the lack of affordable nutritious foods continues to be a challenge, with millions suffering from hunger, micronutrient deficiencies and malnutrition. On the other hand, consumers are demanding healthier, natural and more authentic food products and shifting towards a plant-based diet. Sustainability and …

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